Olivem 1000

Olivem 1000 is an emulsifier produced from olive oil. It generates very soft and gentle emulsions (varying from very fluid to thicker consistency, depending on dosage). With a soft, non-greasy feel, it provides your creamy and dairy products with excellent penetration and slight matte properties.

INCI: Cetearyl Olivate, sorbitan Olivate

Origin: Italy

Melting point: 65 – 75°C

Dosage : 2-10%